![]() ![]() If you bake the Italian wedding cookies right now, the dough will not keep its shape and the cookies will flatten out. You gotta get one! Step 3: Let the cookie dough chill: But, oh my goodness! A food processor is one of the best inventions for the kitchen. If you don’t have a food processor you can chop the almonds by hand and mix the dough with an electric mixer (or by hand). Everything in one bowl and the food processor does all the work. That’s all there is to make the cookie dough. You may need to scrape the bowl down once or twice. Pulse the food processor until a big ball of dough forms. When the sugar and butter are blended to a smooth paste, toss in the rest of the ingredients (except for the additional sugar that you will use for a coating). Just mix all the dough in the food processor. There is no need to get out another bowl. If you like bigger chunks of nuts in your cookies then pulse the processor until you have a consistency that you like.Īfter the almonds are ground up, throw in the butter and powdered sugar. We like the almonds ground to a fine sandy texture. Just make sure you let them cool down first! If you stick hot nuts in the food processor you will end up with a goopy mess. ![]() A food processor is the easiest and fastest way to get the almonds finely ground. Once the almonds have cooled down, then toss them in a food processor. And there are times, especially when I am multitasking, that I really rely on some outside help and time-saving tips. I like the smell and taste of freshly roasted almonds but I like shortcuts too. Sure, you can buy pre-roasted almonds and save some time. Can I just buy almonds that are already roasted? They will get a nice ‘nutty’ aroma and smell finished. The best way to know when the nuts are at their peak “roastiness” is the smell. Nuts can go from perfectly roasted one minute to burned and bitter the next. After 6 minutes you really need to be pretty vigilant about checking on them. You will want to stir them around a bit so they toast evenly. Then stick the baking pan in a hot oven for about 8 minutes. So grab yourself a baking pan and spread the almonds out in an even layer. It only takes an extra 8 to 10 minutes of your time (plus maybe 10 more minutes while you wait for them to cool down). When you toast the nuts they get a deep, roasted flavor. If you want to make the best Italian Wedding Cookies, this is an essential tip. The first thing you should do is get the almonds toasted. Italian Wedding Cookies Step 1: Roast the nuts! I have never had these cookies be too salty if I use salted butter along with additional salt. Use the salt even if you use salted butter. This is totally optional but we love the flavor in these cookies. Get plenty of powdered sugar so you have extra to coat the baked cookies. I use salted butter but this recipe works just fine with unsalted butter. Here is a list of the ingredients you will need: There are only seven ingredients in these buttery little morsels. We have some tips for success written in this section. Make sure you scroll all the way to the bottom for our printable recipe card where we list the ingredients, measurements, and complete instructions. Once you learn how easy they are to make and how incredibly delicious they are, you will want to make them all the time. You have to keep this recipe stored with all your favorites. With a high ratio of butter and finely ground nuts, they are so delicate, they practically melt in your mouth. These cookies are packed with finely ground almonds but they have many variations throughout the world.įor instance, our Mexican tea cookies are a variation of the recipe which has pecans and a hint of cinnamon. Italian Wedding Cookies are lightly sweetened buttery shortbread cookies that have been rolled in powdered sugar and look like little snowballs. Italian Wedding Cookies What are Italian Wedding Cookies? ![]()
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